Cooking with Kids

Our home is a great place to launch a child’s cooking education, but when it’s obviously more than a passing fascination, maybe it’s time to investigate a more formal cooking education for your child.  Its never too early to get them started at one of a myriad of kids cooking programs across the country.

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Former Food Network chef, George Stella, lost over 250 pounds through healthy eating, and now serves as the programs national spokesman.  His Kids In The Kitchen message of healthy lifestyle choices is widely distributed throughout the media, especially during the month of March, which is National Nutrition Month.

New Jersey

Love Your Fruits And Vegetables
This program focuses on healthy alternatives and the importance of fruits and vegetables.
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Young Chefs Academy
This school offers a structured program promoting learning and creativity. (see above)




This hands-on, supervised program teaches children to make multiple course meals and conveys food appreciation. Nutrition and the importance of fruits and vegetables are stressed alongside proper technique.



Les Petites Gourmettes
This school offers four-day cooking classes for students aged 8-12.  The program runs for five weeks in the summer and relies on cooking demonstrations to teach kids kitchen basics.  There are lots of opportunities for tasting the kids’ culinary output when adults are invited to join the feast at the end of class.  Older teens can take the 5-day course offering for 11-17 year olds.  Making soups, pasta, cupcakes and all manners of kitchen creation is addressed in a way that is easily understood by the younger set.

Young Chefs Academy
This program encourages discovery and creativity (see more, above).


Stir Crazy Kidz
The classes at the school are offered for students aged 5-14 in the regular program and ages 17-21 in their “BigKidz” college crash course curriculum.  Culinary preparation comes to your home or their kitchen for group or private lessons.  Safety, process and nutrition are key components of the classes for children, while college survival skills are laid out for newbies in the adult track.

Young Chefs Academy
This program offers classes for children in a safe and structured environment. (see above)


This program is for students aged 4-11. Also offered at this school are weeklong classes during summer and holiday breaks.

Young Chefs Academy
This school has several locations across America. The program is geared towards creativity and expression. (see above)


Kids Can Cook
This school offers an afterschool cooking program for middle school aged children.

The program offered at this school focuses on fun and excitement in the kitchen, and promotes the creation of great food.


Way-Cool Cooking School
This program imparts valuable life long skills for kids and teens, and encourages fun in the kitchen during weekly classes and summer ‘camps’.   The staff also specializes in hosting private events and celebrations.  A new branch is on the way for 2012.

Young Chefs Academy
This program is offered by a nationally known school which focuses on discovery and learning in a safe environment. (see above)


This hands-on, supervised program teaches children to make multiple course meals and conveys food appreciation. Nutrition and the importance of fruits and vegetables are stressed alongside proper technique.

North Carolina

Classy Kids Cook
The program offered at this school combines important life skills classes with etiquette and culinary arts.

Lil’ Chef
This structured culinary experience is combined with plenty of fun. Camps, parties and classes utilize creative themes to keep students focused on food.  Harry Potter and Star Wars themed night are appealing to wide age-ranges and levels of culinary interest.  Cakes, eggs and other familiar foods are tasted after class to help kids build their young palates.


Love Your Fruits And Vegetables
This program offers “green” cooking classes for children and encourages healthy cooking and eating habits.


Le Petite Gourmet Cooking Store
A cooking shop that instructs kids during the summertime for only $10 per session.

Kids Cooking Company
This program encourages creativity and curiousity in an exciting hand-on environment.

Young Chefs Academy
Great national program that has a standardized approach to passing fundamental cooking skills on to the next generation of great cooks. (see above)

Did you know March National Nutrition Month. oppps if you just missed it. Tune in Next month Mommy District is Hosting COOKING Class for the entire Family.


Actress Zoe Saldana and husband artist, Marco Perego welcomed twin boys on November 27, 2014. The boys’ names are Cy Aridio Perego-Saldana and Bowie Ezio Perego-Saldana.

Holiday Cookies!!!

This is a fun activity for you and your little ones that can be shared for the next few weeks. Kids always love participating in things grown-ups do, cooking/baking is no different, so for the next couple of weeks you should incorporate your little one in being your little helper for dessert time. There are lots of recipes floating around for holiday cookies and your little ones would love to have the responsibility of kneading the dough for any holiday cookie recipe. Wash those little hands and break out their miniature rolling pin and put their little elbows to work, they will love it. There is also nothing like fun shapes during holiday time. Crafty dollar stores have plenty of cookie cutter options available they will love being head cutter:
• Christmas Tree
• Star
• Cross
• Santa clause
• Reindeer
This is just to name a few. Another step children will love is measuring, once you explain to your little one how important it is to make sure the measurements are right he or she will see how important their job is and really appreciate their title. There is also things you can add to the cookies that make them kid friendly;
• Powder Sugar
• Edible Glitter
• Food Coloring
• Frosting
Here is a simple sugar cookie recipe to get things started…
What you guys will need:
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired.